Mango-Tomatillo Salsa

* Exported from MasterCook *

Mango-Tomatillo Salsa

Recipe By : rec.food.cooking - (c) 1993 Andy Perrin
Serving Size : 4 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ripe mangoes -- diced
6 cloves garlic -- roasted
4 large ancho chiles -- roasted
7 tomatillos -- diced
8 plum tomatoes -- diced
1 large white onion -- diced
2 limes -- juice of
1 bunch fresh cilantro -- chopped
vinegar -- to taste

Roast the Ancho Chiles and the garlic in an oven. Remove the chiles
when they are puffed out, and the garlic when it is soft and warm. Dice
the mangoes, tomatillos, tomatoes, and onion and mix them in a large
bowl. Add a small amount of vinegar (about 1 tablespoon) and the juice
of the two limes. Puree or smash the cloves of roasted garlic and add
them to the mixture. Crumble the Chiles into the mixture. If you like
it hotter, leave the seeds in; if not, take them out. Wash and add the
cilantro and any extra chili powder to taste. Mix the salsa until it's
well-combined. Put it in the refrigerator and let it sit a few hours
before serving.

Busted by Christopher E. Eaves <cea260@airmail.net>




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NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com