Hawaiian-Style Salsa

* Exported from MasterCook *

Hawaiian-Style Salsa

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup frozen -- chopped roasted
-- green chile, thawed
1 Maui onion -- chopped
1 can stewed tomatoes -- including liquid,
-- or (16 oz)
1 pound fresh tomatoes -- diced
1/2 cup chopped cilantro -- (Chinese parsley)
3 tablespoons chopped green onions
2 cloves garlic -- minced
1/4 teaspoon habanero -- (hot chili) powder
2 teaspoons dried Hawaiian chili peppers -- crushed
1 tablespoon lime juice
Salt and pepper to taste

In a bowl, combine all ingredients. Let stand for 1 hour to blend flavors.
Chill before serving. Serve with cooked eggs, baked fish, tortilla chips, or
tacos. Makes about 4 cups.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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