Green Tomato Salsa I

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Title: GREEN TOMATO SALSA I
Categories: Pickle/reli, Herb/spices, Vegetables
Yield: 1 Quart

3 ea Green tomatoes
3 ea Ripe tomatoes, any colour
1 sm Red onion, diced finely
2 ea Garlic cloves, minced
3 ea Hot peppers, stemmed,
-- seeded & finely diced
1/4 c Cilantro, chopped
1/2 ts Salt

Core tomatoes and remove most of the seeds. Cut in small dice and
mix with remaining ingredients. Let the salsa stand for an hour or
so before serving. The authors write: "This is a salsa for the end of
summer, when both ripe and unripe tomatoes are available. However, by
keeping the proportions of tomatoes, onions, garlic and hot peppers
roughly the same, you can use all ripe tomatoes."

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