Green Salsa

* Exported from MasterCook *

GREEN SALSA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Tomatillos -- husks removed
1 Serrano chile -- -ÿÿ
2 -Jalapeno peppers,
- cut lengthwise, seeded
1/2 Onion -- finely diced
2 tb Chopped cilantro
2 tb Lemon juice
2 tb Olive oil
Salt -- as desired

BRING A POT OF SALTED WATER to a boil on the stove.
Add the tomatillos and chili peppers, cover and cook 2
minutes. Drain the tomatillos and chiles, place in a
food processor and puree. Strain into a bowl and
discard skins. Add onion, cilantro, lemon juice, oil
and salt. Chill before serving. Makes 2 Cups



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