Anna's Salsa

* Exported from MasterCook II *

Anna's Salsa

Recipe By : Ann Lyne
Serving Size : 10 Preparation Time :0:00
Categories : Dips & Sauces Mexican

Amount Measure Ingredient -- Preparation Method
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8 each Roma tomatoes -- finely chopped
8 each tomatoes -- finely chopped
1 bunch cilantro -- finely chopped
1 medium red onion -- finely chopped
1 clove garlic -- minced
2 stalks celery -- finely chopped
2 small jalapeno peppers -- or to taste
1 each green chili pepper -- or to taste
1 each serrano pepper -- or to taste
1 teaspoon salt
red cayenne pepper -- to taste
black pepper -- to taste

Combine first six ingredients in a large bowl and mix well. Chop the
peppers finely and add to large bowl. Mix salsa well. Add the spices (I
normally use about 1-2 teaspoons of the spices) and mix. Let chill in
refridgerator at least 1 hour for flavor to combine.

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Serving Ideas : Serve with tortilla chips.

NOTES : If you want a hotter salsa, add more jalepenos and spices.
For milder, you can remore the seeds from the peppers.