Ranch Style Dressing Mix W/variations

* Exported from MasterCook *

Ranch Style Dressing Mix W/variations

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dressings Cake Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
6 tablespoons Creamora
4 tablespoons Lemonade drink powder
1 tablespoon Onion salt
1 tablespoon Onion powder
1 tablespoon Homemade gravy mix powder
1 tablespoon Salt spice (separate recipe)
1 tablespoon Dry minced parsley
1/2 teaspoon Garlic salt
1/2 teaspoon Dry dill weed
-----DRESSING-----
1/2 cup Mayonnaise
2 tablespoons Ranch Dressing Mix
1/4 cup Milk
1 teaspoon Lemon juice

MIX-Combine the ingredients together well, using a fork to blend. Store in
covered container at room temp up to 1 year. Makes 1 cup mix. TO USE-Blend
the Mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to
3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup
of prepared dressing. THOUSAND ISLAND RANCH-Into 1 c prepared dressing,
blend 1/4 c bottled chili sauce, 2 TB relish. Makes 1-1/3 cup. CUCUMBER
RANCH-Peel and grate or put through blender 1 medium cucumber to a pulp.
Combine with 1 ts celery seed and blend into 1 cup prepared dressing.
Makes 1-3/4 cup. ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend
with fork 1 ts dry minced oregano leaves, 1/2 ts basil leaves, 2 TB
chopped dill pickle, 3 TB dill pickle juice and 4 TB oil. Makes 1-3/4 cup.
CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts chili
powder, 1/2 ts paprika, 3 TB ketchup, 1/4 ts cumin powder, 2 TB sugar and
1 TB vinegar. Makes 1-3/4 cup. Source: Gloria Pitzer's Secret Recipes
Newsletter.


- - - - - - - - - - - - - - - - - -