Macaroni and TVP® Skillet Mix

* Exported from MasterCook *

MACARONI AND TVP® SKILLET MIX

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Dry elbow macaroni
1 c Dry textured vegetable
-protein (TVP®)
3 tb Dried minced onion
2 tb Dried parsley
1 t Dreid oregano
1 t Dried thyme
1/2 ts Salt

Combine all ingredients, and store in an sir-tight jar
or plastic bag.

Attach these instructions:
To prepare, pour one 28-oz can tomatoes with juice
into a large skillet or saucepan. Crush the tomatoes,
add 2 cups water, and bring to a boil. Add Macaroni
and TVP® Skillet Mix. Simmer, covered, for 15 minutes,
or until macaroni is tender, stirring occasionally to
prevent sticking. Add more water if necessary. If
you like, add 1 cup frozen peas during last 5 minutes
of cooking.

Total calories per serving: 268 Fat: 2 grams

Source: Vegetarian Journal, Jan/Feb 1995
Pooh's Recipe dbase (lisa_pooh@delphi.com)
1/29/96



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