Italian Cooking Sauce Mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Italian Cooking Sauce Mix
Categories: Master mix
Servings: 1

2 cn (14 1/2 oz) Stewed Tomatoes 4 cn (8 oz) Tomato Sauce
2 c Water 2 cn (6 oz) Tomato Paste
2 T Instan Minced Onion 2 T Parsley Flakes
3 t Salt 2 T Cornstarch
4 t Green Pepper Flakes 1 t Instant Minced Garlic
3 t Sugar 1 1/2 t Italian Seasoning

Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch
oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt
containers leaving 1/2-inch space at top. Seal and label containers
Italian Cooking Sauce Mix. Freeze and use within 6 months.
Makes about 6 pints of mix.

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