Homemade Quick Mix

* Exported from MasterCook Mac *

Homemade Quick Mix

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Quick Breads & Muffins Homemade Convenience Mixes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 1/2 cups unbleached flour -- or all-purpose
4 tablespoons baking powder
1 tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cups nonfat dry milk -- instant OR
1 1/2 cups dry buttermilk powder
2 1/4 cups vegetable shortening

In a large bowl, sift together all dry ingredients. Blend well. Cut in sh
ortening by hand or with a heavy-duty mixer until the mixture resembles cor
nmeal in texture. Put into an airtight container; label with date and cont
ents. Store in a cool, dry place. Use within 10-12 weeks.


Makes about 13 cups of Homemade Quick Mix.

Variation: Use 4 1/4 cups unbleached flour and 4 1/4 cups whole wheat flou
r. Increase baking powder to 5 tablespoons.

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