Homemade Meatball Mix

* Exported from MasterCook *

Homemade Meatball Mix

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds lean ground beef
2 eggs -- slightly beaten
1 cup dry bread crumbs
1/2 cup onion -- finely chopped
1 tablespoon salt -- or to taste
1 teaspoon pepper
2 cups milk

Preheat oven to 375°. Combine all ingredients; blend well. Shape
mixture int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake
for 25-30 minutes, until browned.

Remove meatballs from baking sheets and drain well on paper towels. Cool
completely. Divide meatballs into four portions. Place each portion in a
1-quart freezer container, leaving 1/2" space at the top. Seal; label with
date and contents. Freeze. Use within 3 months.

Makes approximately 80 meatballs.





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