Garden Vegetable Mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Garden Vegetable Mix
Categories: Master mix
Servings: 1

6 c Water 1/4 t Garlic Powder
1 T Salt 1 1/2 t Dried Basil
1 ea Med Head Cabbage, Shredded 1 lb Fresh Green Beans
3 c Chopped Celery 2 c Chopped Carrots
1 pk (10 oz) Frozen Corn 1 pk (10 oz) Frozen Peas

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut
them into 1-inch pieces. Combine all ingredients in a large kettle or
Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil
over medium heat. Remove from heat. Cook quickly by setting kettle in
sink of icewater. Put vegetable mix into four 1-qt containers, leaving
1/2 inch space at top. Seal and label container Garden Vegetable Mix.
Freeze and use within 6 months

Makes about 15 cups of Mix.

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