Freezer Pancake Batter
			
 
			 
                      *  Exported from  MasterCook  * 
  
                           FREEZER PANCAKE BATTER 
  
 Recipe By     :  
 Serving Size  : 4    Preparation Time :0:00 
 Categories    : Breakfast 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    2       c            FLOUR 
    4       ts           BAKING POWDER 
      1/2   c            SUGAR 
      1/2   ts           SALT 
      1/2   c            SHORTENING 
    4       x            EGGS 
    1 3/4   c            MILK 
  
   SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD 
   SHORTENING CUTTING IT IN WITH A PASTRY BLENDER. ADD 
   EGGS AND MILK STIRRING UNTIL SMOOTH. POUR INTO 
   CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE 
   WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK 
   CARTON FOR KEEPING MIXTURE. NOTE: THAW MIXTURE THE 
   NIGHT BEFORE USING. 
   
  
  
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