Campbell's Soup Casserole Sauce Mix

* Exported from MasterCook *

Campbell's Soup Casserole Sauce Mix

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Substitutes Sauces
Candies Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Non-fat dry milk
3/4 cup Cornstarch
1/4 cup Instant chicken bouillon
2 tablespoons Dried onion flakes
1 teaspoon Crushed dried thyme
1 teaspoon Crushed dried basil
1/2 teaspoon Pepper

Combine all ingredients and store in airtight container. To substitute
for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup
water in saucepan. Cook and stir until thickened. Add cheese,
mushroom bits or celery to duplicate the canned soup in the recipe.
Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook
Formatted by: Nancy Filbert; April, 1995


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