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Bake-It-All-Mix

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Bake-It-All-Mix
Categories:
Yield: 12 servings

2 c Vegetable shortening
9 c All-purpose flour; sifted
1 tb Salt
1/4 c Double acting baking powder*

Combine sifted flour, salt and baking powder. Stir well. Sift into a large
bowl or pan. Add shortening. Use a pastry blender to distribute shortening
throughout dry ingredients until the mixture resembles coarse cornmeal and
small peas. The Bake-It-All Mix is now ready to use or store in a canister
on your cupboard shelf. A cool area is desirable. Yield: About 12 cups

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