Rice, Cheese, Chili Medley

* Exported from MasterCook *

RICE, CHEESE, CHILI MEDLEY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Microwave Mexican
Vegetarian Rice
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sour cream
4 oz Can chopped green chilli,
-drained
1 tb Dried parsley
3 c Hot cooked white or brown
-rice
12 oz Monterey jack (cut in
-strips)

Topping: 1/2 cup shredded Cheddar, 2 T toasted
slivered almonds (1/4 cup almonds, 1 T butter or
margarine, place on pie plate and cook on high 1 1/2
to 3 mins, stirring every 30 seconds)

Mix sour cream and chilli, set aside. Mix parsley into
the rice. ditto

Layer 1 cup of rice, 1/2 the sour cream mixture, and
1/2 the cheese in a 1 1/2 quart casserole. Repeat.
Cover with remaining rice. Cover tightly with plastic
wrap and nuke on medium high 8 - 10 minutes.

Top with cheddar and almond mixture, recover, and let
stand until the cheese melts, about 3 minutes.

(Supposedly 6 servings...I doubt it!)



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