Egg Drop Soup- microwave

* Exported from MasterCook II *

Egg Drop Soup - microwave

Recipe By : Campbell Microwave Ckbk. HIGH
Serving Size : 4 Preparation Time :0:10
Categories : Chinese Eggs
Ethnic Microwave Dishes
Side Dishes Soups & Stocks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 14-oz can chicken broth
1 tablespoon cornstarch
1 tablespoon rice wine vinegar OR sherry
2 teaspoons soy sauce
1/2 cup cooked ham -- in thin strips
1/2 cup snow peas
3 green onions -- sliced
2 eggs -- beaten

In a 2-qt microwave-safe casserole,stir together broth, cornstarch,
vinegar and soy sauce until smooth; stir in ham, snow peas, and onions.
Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring
twice during cooking.
With a fork, stir broth in swirling motion. Without stirring, slowly
pour iggs into swirling broth; then stir just until eggs are set in long
strands.

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