All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Chawetty's (15Th Century Meat Pie)



* Exported from MasterCook *

CHAWETTY'S (15TH CENTURY MEAT PIE)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Pork or veal, cubed
1 1/2 c Water
Pastry for 8" double pie
-crust
6 tb Chopped dates
6 tb Currants
2 ts Salt
5 Saffron threads
3/4 ts Ground ginger
3/4 ts Black pepper
1/2 ts Ground mace
1/4 ts Ground cloves
3/4 c Red wine
1 tb Wine vinegar
10 Egg yolks

From a manuscript in the British Library known as
Harleian 479, dating from around 1420; recipe adapted
from a version developed by David Friedman and
Elizabeth Cook.

In saucepan, simmer meat in water 20 minutes. Drain.
Line 8" square baking dish with pastry. In bowl,
combine meat, dates and currants. Place meat mixture
into pastry-lined dish.

In bowl, combine salt, saffron, ginger, pepper, mace,
cloves, wine, vinegar and 9 egg yolks, reserving 1
yolk, and pour over. Cover with top crust, crimp well,
make triangular cuts in center and fold tips back.

Beat reserved yolk (save whites for another use) and
brush on crust. Bake at 375'F. until crust is browned
and meat is heated through, 25-30 minutes. Makes 6-8
servings.



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com