Vinegar And Cooking Part 2

* Exported from MasterCook *

Vinegar And Cooking Part 2

Recipe By : The Many Uses of Vinegar & Baking Soda!
Serving Size : 1 Preparation Time :0:00
Categories : Information

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***NONE***

1. To make your meringue fluffier, beat 3 egg whites with a teaspoon of vinegar
.

2. Make a sour cream substitute by blending together one cup cottage cheese, 1/
4 cup milk and 1 tsp. vinegar.

3. Adding a few tablespoons of vinegar to your deep fryer will eliminate that h
eavy, greasy taste.

4. Make your pie crusts even flakier by adding a tablespoon of vinegar to the r
ecipe.

5. Make your fruit gelatin firmer by adding a tablespoon of vinegar when prepar
ing.

6. Make buttermilk by adding a tablespoon of vinegar to a cup of milk. Let it s
tand for 10 minutes or until thick.

7. Marinate tough cuts of meat or game by adding 1/2 cup vinegar to a cup of he
ated bouillon.

8. Very tough pieces of meat can be marinated in vinegar overnight in the refri
gerator.

9. Add a teaspoon of vinegar to the cooking water for fluffier rice.

10. To make a shiny crust on homemade bread, brush the top with vinegar just be
fore the baking is complete, then return to the oven for another few minutes.




- - - - - - - - - - - - - - - - - -