Honey Instead Of Sugar: Baking -Nhb

* Exported from MasterCook *

Honey Instead Of Sugar: Baking -Nhb

Recipe By : GOOD AND GOLDEN by National Honey Board
Serving Size : 2 Preparation Time :0:30
Categories : Honey Information
Baking

Amount Measure Ingredient -- Preparation Method
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***TEXT***

To substitute honey for sugar in your recipes, follow these simple guidelines.

Substitute honey for up to half the sugar called for in the recipe. With a
little experimentation, honey can replace all the sugar in certain recipes.

Reduce the liquid in the recipe by 1/4 cup for each cup of honey used.

Add 1/2 teaspoon baking soda for each cup of honey used.

Reduce oven temperature by 25 F to prevent over-browning.

Remember, honey has a higher sweet-ening power than sugar. It will take
less to sweeten your recipe.

For easy measuring and fast clean-up, coat measuring cups and spoons with
vegetable oil or nonstick cooking spray before measuring honey.

One 12-ounce jar of honey equals a standard measuring cup.

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] Eat-lf 9/1/98



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