Herb And Spice Blends For Gifts

* Exported from MasterCook *

HERB AND SPICE BLENDS FOR GIFTS

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Serving Size : 1 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
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See directions

To present as gifts, pack mixes into small jars with
lids and labels. Tie jars onto a cookbook filled with
herb and spice recipes. Herbs will keep for 6 months,
tightly closed, in a cool, dry place. HERB AND SPICE
BLENDS (Makes 1/3 cup of each blend) For Beef: Mix 1
tablespoon coarsely ground black pepper, 1 tablespoon
red pepper flakes, 2-1/2 tablespoons garlic powder and
1 tablespoon dried minced onions. For Fish: Mix 2
tablespoons dried dillweed, 2 tablespoons crumbled bay
leaves and 2 tablespoons freeze-dried chives. For
Fruit Pie, Spice Cakes and Cookies: Mix 2 tablespoons
ground cinnamon, 1 tablespoon ground nutmeg, 1
tablespoon ground mace, 1 tablespoon ground allspice,
2 teaspoons ground cloves and 2 teaspoons ground
cardamom. For Vegetables: Mix 2 tablespoons dried
thyme, 2 tablespoons dried oregano and 2 tablespoons
dried basil. For Chicken: Mix 2 tablespoons curry
powder, 2 tablespoons paprika and 2 tablespoons dried
lemon rind. For Tomato Sauce: Mix 2 tablespoons
crumbled basil, 2 tablespoons dried minced onions, 1
tablespoon red pepper flakes and 1 tablespoon crumbled
dried oregano. For Lamb: Mix 1-1/2 tablespoons dried
marjoram, 1 tablespoon crumbled dried rosemary, 1
tablespoon white pepper and 2 tablespoons garlic
powder. Source: The Joy of Christmas Cookbook

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