Carmelized Muskrat Onaplank (Muskrat On A Plank)

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Title: CARMELIZED MUSKRAT ONAPLANK (MUSKRAT ON A PLANK)
Categories: Main dish
Yield: 4 servings

1 ea Fresh Muskrat (Road Kill)
1 ea Hickory plank, slightly
1 x -larger than muskrat
1 tb Cooking oil
1 ts Salt
2 ea Green onions
1 ds Pepper
1 tb Fish sauce

Skin the fresh muskrat and discard the skin.( Can be
saved and tanned into leather.)
Nail the muskrat to the hickory plank, carefully
stretching out. Chop the green onion fine. Heat the
oil in 2 quart pot, then add the onion and the
remaining ingredients. Saute, stirring, on medium heat
until the sauce is done. (about 5 minutes or more).
Place planked muskrat in a large pot, add 4 cups of
water and simmer, uncovered, on medium heat for one
hour. Add the fish sauce and continue to simmer on
medium heat 1 more hour. Most of the water will be
absorbed by the meat and the remainder will be
slightly thick--or carmelized. Be careful not to burn
it. Remove the muskrat from the pot carefully !
Seperate the muskrat from the plank, and place meat to
one side. Pour the sauce from the pot over the plank.
Totally discard the muskrat and eat the plank ! Bon
Appetite. Serve hot as a main dish, with lots of rice.

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