Western Ranch Biscuits

* Exported from MasterCook Mac *

Western Ranch Biscuits

Recipe By : Diana's
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package dry yeast
1/4 cup warm water
2 cups warm beef broth
1/4 cup milk
1/2 cup honey
1 egg -- beaten
1/4 cup bacon grease or margarine
1 teaspoon salt
2 1/2 cups flour (white, oat, or rye)
1 cup cornmeal
1 cup wheat germ
2 cups cracked wheat
3/4 cup wheat bran
3/4 cup oatmeal
3/4 cup grated cheddar cheese
3 cups whole wheat flour -- (approximately)
Topping:
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil


In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef
broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water
mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat,
wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time,
mixing well after each addition. Knead in the final amounts of flour by hand
to make a stiff dough. Continue to knead for 4 to 5 minutes. Pat or roll to
1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.
Cover lightly and let set (rise) for 30 minutes. Bake in a 350û oven for 45
minutes or until lightly browned on bottom. Prepare topping during last few
minutes. Turn off oven heat. Remove biscuits from oven. Immediately dip
biscuits in topping. Return them to oven and leave biscuits in oven for
several hours or overnight.

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Per serving (excluding unknown items): 3860 Calories; 104g Fat (23% calories
from fat); 139g Protein; 648g Carbohydrate; 280mg Cholesterol; 4972mg Sodium