Glazed Beagle Biscuits

* Exported from MasterCook Mac *

Glazed Beagle Biscuits

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons beef bouillon granules
1/3 cup oil
1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg -- beaten
1 cup rye flour
2 cups white flour
Topping:
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil

Add bouillon and oil to boiling water then add oats. Let mixture stand for a
few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the
flours. Knead on a lightly floured surface until the dough is smooth and no
longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes.
Place on a greased baking sheet. Spoon topping over biscuits. Turn them over
and repeat with other side. Bake at 325û for 45 minutes or until lightly
browned on bottom. Turn off the oven and leave biscuits in until cool.


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Per serving (excluding unknown items): 3914 Calories; 178g Fat (41% calories
from fat); 109g Protein; 469g Carbohydrate; 318mg Cholesterol; 2405mg Sodium

NOTES : Diana's