Victorian Lace Sachet

* Exported from MasterCook *

Victorian Lace Sachet

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Oak Moss - Cut
4 cups Rosebuds & Petals -- (Red)
2 cups Cinnamon Chips - Small cut
2 cups Lemon Verbena - Whole -- (Crushed)
2 cups Windmill Pods -- (Burgundy)
1 cup Cellulose Fiber Fixative
1 cup Lavender No.2 -- (Blue-Grey)
OIL: Rose Garden with Cinnamon

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


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NOTES : Sachet & Dream Pillows Sachets are attractive cotton, silk or linen
bags filled with potpourri and tied with ribbon. Lace or embroidery may be
added. Sachet bags are often small, traditionally about 3 x 5 inches (but you
can make them any size). The following recipes are for the potpourri only.Cure
a minimum of 4 weeks before filling sachets to maximize aroma.