English Rose Garden Jar Potpourri

* Exported from MasterCook *

English Rose Garden Jar Potpourri

Recipe By : LIsa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Lemon Verbena Leaves
3 cups Rose Buds -- (Pink Boutons)
3 cups Rosebuds & Petals -- (Red)
1 1/2 cups Windmill Pods -- (Burgundy)
1 cup Rose Leaves - Whole
1/2 cup Malva Flowers -- (Blue)
1/2 cup Marigold Flowers - Whole
1/2 cup Orris Root - Cut
1/2 cup Statice Flowers -- (Purple)
1/2 cup Sunflower Petals
1/4 cup Allspice -- (Mexican) Whole
1/4 cup Anise -- (Star) - Standard
1/4 cup Cinnamon Chips - Large Cut
1/4 cup Orange Peel - Large Cut
1/4 cup Rosemary - Whole -- (Spice Section)
OIL: Rose Garden or Rose Garden with
-- Orange

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


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NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
flowers, herbs, fruits, pods and spices. To prolong the fragrance of
potpourri, display in an attractive clear glass container with lid. Remove lid
and stir to release aroma into the air. You can revive potpourri that's lost
it's scent with a few drops of fragrance oil.