Taco Bell's Cinnamon Twists (Angel Wings)

* Exported from MasterCook *

Taco Bell's Cinnamon Twists (Angel Wings)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
5 Eggs yolks -- well beaten
5 tablespoons Sour cream
5 tablespoons Sugar
1 tablespoon Almond extract
1/4 teaspoon Salt
2 1/2 cups Flour

Combine all, adding each item as listed, and enough more flour so that
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paper-thin. Use lightly floured working surface. Cut
into strips 2"x5" and arrange in single layer on oiled cookie sheets.
Bring enough oil to 400~ in deep heavy saucepan, at least 3" deep. As you
drop the dough into oil, make a 1" slit down center of each and draw the
opposite ends of the strip through the slit. They'll fall to the bottom
but will surface in a few seconds as they brown, about 2 minutes. Lift out
with tongs and drop into large grocery sack containing about 1 LB of 10-X
powdered sugar. Source: Gloria Pitzer's Secret Recipe Newsletter.


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