Vegetarian Jambalaya

* Exported from MasterCook *

VEGETARIAN JAMBALAYA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn 28oz Italian plum tomatoes
1 c Broth(veg, chick, or beef)
1 c Quick cooking brown rice
1 t Bottled minced garlic
2 Bay leaves
1 t Dried basil leaves
1 t Dried thyme leaves
1 t Hot pepper sauce or to taste
1 lg Green bell pepper
1 cn 16oz can black eyed peas
Drained
Chopped parsley or chives
For garnish

Combine tomatoes, broth, rice, garlic, bay leaves,
basil, thyme and hot pepper sauce in a lage saucepan.
Cover and bring to a boil over high heat.

When rice is cooking, cut green pepper into 1 inch
pieces and stir into stew Reduce heat to medium, stir
in black eyed peas, cover and simmer for 10 to 12
minutes, stirring once.

Remove and discard bay leaves. Sprinkle with parsley
if desired.

This is a Louisiana inspired stew, rich and fairly
thick. For a thinner stew, add additional broth.

Serving suggestion: Serve with garlic bread.

Source: Meatless Dishes in Twenty Minutes Typed by
Dale/Gail Shipp



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