Red Lobster Clam Chowder

* Exported from MasterCook *

Red Lobster Clam Chowder

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Seafood
Cake Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 quart Clam juice
1 cup Non-fat dry milk powder
2/3 cup Flour
1 Can chicken broth -- (14 ounces)
2 Ribs celery -- chop fine
1 tablespoon Dry minced onion
1 Can clams -- (10 ounces) minced
well

pinch Dry parsley flakes 2 Baked potatoes; cook, peel, -crumbled In
blender put clam juice, milk powder and flour, blending smooth. Pour into
2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
onions, clams, parsley and potatoes. Keep on low heat up to an hour and
season with salt and pepper. Freezes well. Source: Gloria Pitzer's Secret
Recipes Newsletter.


- - - - - - - - - - - - - - - - - -