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Hardee's Biscuits

* Exported from MasterCook *

Hardee's Biscuits

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Biscuits
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
2 cups Self-rising flour
1 tablespoon Sugar or sweet n low
1 cup Milk
1/3 cup Mayo

Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter
equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~
about 25 to 30 minutes or until golden brown and doubled in size.

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