Mini Corndogs

* Exported from MasterCook *

Mini Corndogs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Snacks Kids

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour
1/2 cup Cornmeal
1 tablespoon Sugar
1 1/2 teaspoons Salt
2 tablespoons Vegetable shortening
1 Egg -- beaten slightly
3/4 cup Milk
Oil
8 Frankfurters -- cut into


Mini Corndogs
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
With a pastry blender, cut vegetable shortening into flour mixture until there
are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inc
h
depth in a deep fryer or large saucepan. Heat to 375 degrees.
Pat frankfurter dry with paper towels. Insert a toothpick into the center of
each frankfurter. Dip each frankfurter into batter and then into hot oil until
golden brown. Drain on paper

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