Candy Clay #1

---------- Recipe via Meal-Master (tm) v8.04

Title: CANDY CLAY #1
Categories: Kids, Crafts, Play dough
Yield: 1 Batch

1 ea Egg white
2 tb Liquid glucose
4 c Sifted powdered sugar

SOURCE: Posted on Delphi- Cust 229 by Lynne Sammon
on July 26, 1995. MM format by Ursula R. Taylor.
Place egg white and glucose in a bowl. Add the
powdered sugar and mix together with a wooden spoon.
Knead with the fingers until the mixture forms a ball,
then knead on a surface dusted with powdered sugar
until smooth and free from cracks. Wrap in plastic
wrap, and place into a plastic bag, then place into a
air-tight container. Will keep up to 3 months. If it
is hard after a long period of storage, pick off very
hard edges, then knead small amounts at a time until
you have the amount you wish to use.

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