Bakers Clay

---------- Recipe via Meal-Master (tm) v8.04

Title: BAKERS CLAY
Categories: Crafts, Kids, Play dough
Yield: 1 Batch

4 c Flour
1 c Salt
1 1/2 c Water

SOURCE: Lynne Sammon - posted on Delphi Cust 229
board on 7/26/95. MM format by Ursula R. Taylor.
Mix together into a stiff dough. Knead 5 minutes.
Roll out dough to 1/4" thickness and cut into shapes
with cookie cutters. Place on cookie sheets. Bake in a
350~ oven for 1 hour or until hard when tapped with a
fork. The "cookie" shuld ping.
Can be decorated with water color or poster paint
and coat with varnish, spray lacquer or plastic. This
will prevent there getting soft and spoiled. DO NOT
DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER MIXING.
Personal Note from Ursula Taylor - folks Lynne
didn't say - but I would think that if you're going to
use these "cookies" as ornaments be sure to put a hole
in the top of them before baking them.

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