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Canned Salsa



* Exported from MasterCook *

Canned Salsa

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ice cream pails of tomatoes -- peeled
3 pounds onions
10 green peppers
hot peppers or more
1 bunch celery
Pickling spices

Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pic
kling spices per quart. Fill jars and seal. Yields 9-10 pints.

busted by sooz


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