Canned Figs

* Exported from MasterCook *

CANNED FIGS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Canned

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Figs (not too ripe)

Wash thoroughly. Cover with water and boil for 2
minutes. Drain and use this water to make a thin
syrup. Boil figs 5 minutes in syrup. If a sweeter
product is desired, make a heavy syrup with water and
sugar and combine equal parts of heavy syrup with corn
syrup . Add a few slices of lemon to syrup and boil
figs for 5 minutes. Pack into jars to within 1/2 inch
of top with precooking syrup. Put on cap, screw band
firmly tight.

Process: Pints 30 minutes in boiling water bath
: Quarts 30 minutes" "



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