Berry Syrup

* Exported from MasterCook *

Berry Syrup

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups berry juice -- (raspberry)
1 3/4 cups sugar
1 tablespoon lemon juice

Do not use more than 4 times amount at once.

Bring strained berry juice and lemon juice to full boil. Add sugar. Boil har
d 1 minute, stirring constantly. Pour into clean jars and seal. Process in ho
t water bath 10 minutes.

busted by sooz

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