Vegetarian Supper Dish

* Exported from MasterCook Buster *

Vegetarian Supper Dish

Recipe By : Pillsbury's Say Yes to Less cookbook
Serving Size : 7 Preparation Time :
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup uncooked regular rice
1 medium onion -- chopped
2 garlic cloves -- minced
2 tablespoons oil
1 medium zucchini -- coarsely chopped
1 medium green pepper -- chopped
1/2 teaspoon oregano leaves
1/8 teaspoon pepper
2 medium tomatoes -- peeled,coarsely
-- chopped
16 ounces can kidney beans -- drained
1/4 teaspoon salt -- if desired
1/2 cup shredded cheddar cheese

Cook rice as directed on package, omitting or reducing salt to 1/2 teaspoon. I
n large skillet, saute onion and garlic in oil until onion is tender. Add zucc
hini, green pepper, oregano and pepper; cook vegetables until crisp-tender, abo
ut 5 minutes. Add tomatoes and beans; cover and heat thoroughly. Add salt, if
desired. Spoon hot rice onto serving platter. Spoon vegetable mixture over r
ice; sprinkle with cheese.

7 (1-cup) servings

Scanned by Pam <berick@jps.net> and formatted with MC Buster 9/2/98
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