Vegetable Cutlets

* Exported from MasterCook *

VEGETABLE CUTLETS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Minced red or yellow pepper
Or a mixture of both
2 tb Olive oil
1 1/2 c Grated carrots (4 carrots)
1/2 lb Raw spinach, cleaned and
Chopped.(2 cups tightly
Packed. REMOVE STEMS
1 lb Potatoes (3 med.) boiled &
Mashed. (2 cups)
6 tb Grated raw onion (1 lrg.)
3 Eggs, lightly beaten
1 1/2 ts Salt
Freshly ground black pepper
1 c Matzoh meal
Vegetable oil to fry.

Saute the peppers in the olive oil until soft . Add
ALL the remaining ingredients EXCEPT the vegetable
oil. Let mixture stand for 30 mins. or overnight.
Bring to room temperature when ready to cook. Use 1/4
cup of mixture for each patty. Drain on paper towels.
OR These can also be baked. Place on lightly greased
baking sheet and put in preheated 350 degree oven for
about 10 mins. Turn the patties and bake for another 7
to 10 minutes. Makes about 40 patties.
Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995
021423 GMT



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