Tofu Rice Stir Fry

* Exported from MasterCook *

TOFU RICE STIR FRY

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Light soy sauce
1/4 c Rice vinegar
1 tb Sesame oil
1 pk Mori-Nu silken extra firm
-tofu -- drained and cut into
-1/2-inch cubes (10.5 oz)
1 c Carrots -- chopped
1 c Celery -- sliced
1/2 c Scallions -- sliced
1/4 c Fresh ginger -- sliced
1 c Rice -- cooked

Combine soy sauce, rice vinegar, sesame oil and tofu.
Marinate in refrigerator for a minimum of 1 hour.

Heat all above ingredients in wok. Add celery,
carrots, scallions and ginger. Stir fry until all
vegetables are just crisp tender.

Add rice. Stir fry to heat through. Serve hot.

Makes 2 servings of 2 cups each.

From DEEANNE's recipe files



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