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Sally's Remoulade Sauce



---------- Recipe via Meal-Master (tm) v8.02

Title: SALLY'S REMOULADE SAUCE
Categories: Appetizers, Sauces, Shellfish, Cajun
Yield: 1 servings

2 Cloves garlic, pressed
1 c Mayonnaise
1 ts Black pepper
1/2 c Catsup
1 ts Lemon juice
Dash of Tabasco
Horseradish to taste
1 tb Vinegar
1 sm White onion, grated
1/2 c Wesson oil
1/2 c Chili sauce
Dash of paprika
1 tb Worcestershire sauce
1 ts Mustard

Blend all ingreds. together in blender--serve over
cold boiled shrimp.

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