Remoulade with Vegetable Crudites

* Exported from MasterCook *

Remoulade with Vegetable Crudites

Recipe By :
Serving Size : 28 Preparation Time :0:00
Categories : Creole Appetizers

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1/2 c Creole or brown mustard

1/2 c Salad oil

1/4 c Catsup

1/4 c Cider vinegar

1/4 ts Tabasco sauce

2 tb Finely chopped celery

2 tb Finely chopped onion

2 tb Finely chopped green pepper

Cherry tomatoes

Mushroom slices

Cucumber slices

Celery slices

Carrot slices



1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;

cover and chill.

2. Serve dip with whole and sliced vegetables.





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