Meatless Sunday Roast

* Exported from MasterCook *

MEATLESS SUNDAY ROAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----ROAST-----
2 cl Garlic -- minced
12 oz Vegetable sausage mix
1 ea Egg
4 ea Vegetable schnitzles -- OR
-5 vegetable burgers
4 1/2 oz TVP® mince, unflavored
4 tb Soy sauce -- or veg extract
3 tb Vegetable oil
-----SAVOURY STUFFING-----
1 ea Loaf brown bread -- cubed
6 tb Margerine
5 ea Stalks celery -- chopped
1 ea Onion -- chopped
4 ea Fresh sage leaves -- chop fine
1 tb Dried mixed herbs

Roast Start preparing the roast the day before it's
needed. Preheat oven 350. Grease and flour a large
casserole dish or mold. Sprinkle one half the garlic
over the inside of the dish.

Measure the sausage mix, egg, and 1 pint water in
large mixing bowl. Stir well and leave 5 mins for the
liquid to absorb.

Measure 1/4 pint water into food blender. Add veggie
burgers and blend to even consistency.

Mix TVP® mince and 1 pint water in bowl. Stir well and
let stand 5 mins.

Combine sausage mix, pureed burgers, and the soaked
TVP® mince together in a large bowl. Add remaining
garlic and soy sauce. Mix well. Coat the casserole
dish with the vegetable oil, and pour the mixture into
the dish, pressing it firmly on to the sides and
bottom. Leave large cavity in the middle of the
stuffing. Firm mixture with the back of a spoon or
your knuckles.

Bake 1 1/2 hours in the oven. Allow to cool, then
cover and place overnight in the frig.

Make stuffing Preheat oven to 350. Place cubes of
bread in large mixing bowl. Melt margerine in a large
frying pan. Add celery and onion and saute 5 mins,
until lightly brown. Pour the saute into mixing bowl
with the bread cubes. Add 1/4c water, the sage and
mixed herbs. Mix very well. Fill roast cavity with
this stuffing. Any remainder may be placed in baking
dish and baked separately later.

Turn casserole dish upside down on a baking tray, or
roasting pan, without removing the dish. Place in
oven and bake 45 mins. Remove casserole dish and
continue baking one more hour. After half an hour,
place extra stuffing in oven and bake the extra 30
mins.

Serve the stuffed roast with hot gravy, extra
stuffing, baked sweet potatoes, cranberry sauce,
mashed and roast potatoes, etc.

Good source of protein, calcium, potassium, iron, zinc.
From Linda McCartney's Home Cooking Typed by Lisa
Greenwood



- - - - - - - - - - - - - - - - - -




TVP is a registered trademark of Archer-Daniels-Midland Company.