Meatless Bulgur-Filled Tamales

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Title: Meatless Bulgur-Filled Tamales
Categories: Vegetarian, Vegan, Main dishes, Tex-mex
Yield: 9 servings

1 Recipe Basic Masa Dough
--see recipe
18 Corn husks or parchment
--papers

--------------------------FILLING--------------------------
1 c Bulgur wheat, uncooked
8 Tomatoes, sun dried, minced
1/4 c Onion, dried
2 3/4 c Boiling water
4 tb Miso, brown rice
2 tb Arrowroot powder

To make filling:

a. In a medium sized mixing bowl, combine bulgur,
tomatoes, pepper and onion.
b. Add boiling water. Stir and cover with a dinner
plate. Let sit for 15 minutes.
c. Add miso and arrowroot, stirring thoroughly.
d. Fill and cook tamales acording to "Tamales
Basic Procedure". (See recipe).

Per serving: (2 tamales) 384 cal, 4 g prot, 420 mg
sod, 81 g carb, 3 g. fat 0 mg chol, 17 mg calcium

From _Vegetarian Gourmet_ Summer 1993

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