Maharagwe(Spiced Red Beans In Coconut Milk)

* Exported from MasterCook *

MAHARAGWE (SPICED RED BEANS IN COCONUT MILK)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dried red kidney beans
2 md Yellow onions, chopped
1 tb Oil
2 ea Tomatoes, chopped
1 t Salt
2 ts Turmeric
3 ea Chili peppers, ground
2 c Coconut milk

In a large pot, cover the beans with water & simmer
until they are tender. Saute the onions in the oil
until golden. Add, with the remaining ingredients, to
the pot & simmer for several minutes until the beans
are very tender & the tomatoes are cooked. Serve over
rice or a stiff porridge.



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