Glutenberger Roast

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Title: Glutenberger Roast
Categories: Vegetarian
Yield: 6 servings

2 c TVP®
2 c Boiling water
3 Eggs, beaten
1/3 c Minced onion
1 c Bread or cracker crumbs
1/2 t Sage
Salt/pepper to taste
4 T Soy sauce

Preheat 350 F oven. Pour boiling water over dry ground TVP®. When
water is absorbed add remaining ingredients. Pour mixture into a
greased baking dish and bake about 40 minutes or until solid on top.
Remove by running a spatula around side gently lifting. Invert on
large platter and slice to serve. May be served with brown gravy.
Serve at once. From Dottie Theriault's collection.

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