Eggplant-Stuffed Crepes

* Exported from MasterCook *

EGGPLANT-STUFFED CREPES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Crepes
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Onion -- chopped
4 c Eggplant -- diced, cooked
4 c Tomatoes, fresh -- chopped
1 c Vegetable broth
4 tb Curry powder
1 t Cinnamon
2 ts Salt
8 Garlic cloves -- chopped
24 Crepes

Saute all the ingredients, except the crepes, in a
large skillet over medium heat for 10 minutes. Divide
the mixture evenly between the crepes. Roll up and
serve hot. Top with Greek Tomato Sauce.

Makes 24 crepes

From the files of DEEANNE



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