Cheese Fondue

* Exported from MasterCook *

Cheese Fondue

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Cheese/Eggs
Vegetarian Ovo-Lacto

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cottage cheese -- creamed
1/4 cup Milk
2 tablespoons Butter or margarine
1 1/2 tablespoons Cornstarch
1 dash Garlic powder
1/4 teaspoon Dry mustard
3/4 cup Milk
4 ounces Pasteurized process cheese -- - (sharp Cheddar), s
2 ounces Pasteurized process cheese -- - (Swiss), shredded
1 pound Loaf French bread -- - cut into cubes

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard;
mix well.

Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring
until cheeses are melted. Serve with cubes of French bread for dipping into
fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if
desired. Keep hot during serving by using an alcohol burner, canned heat, or
candle burner.

Calories per serving: About 210 for fondue mixture, without bread.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen
Mintzias

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