Black Bean Nacho Gratin

* Exported from MasterCook *

BLACK BEAN NACHO GRATIN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Veggie Main dish
Good

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
19 oz Can black beans, drained &
Rinsed
1 c Frozen corn, thawed
1 md Red or green pepper, cut
Into strips
1 sm Zucchini, chopped fine
1/2 ts Ground pepper
11 oz Jar mild salsa
4 oz Monterey Jack cheese, grated
3 oz Crushed tortilla chips,

Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black
beans, corn, bell pepper, zucchini and pepper. Spread half of the
bean mixture in a baking dish. Spoon 1/2 the salsa over the bean
mixture. Sprinkle with 1/2 crushed tortilla chips, then 1/2 the
grated cheese. Repeat the layers with remaining bean mixture, salsa,
chips and cheese. Cover with foil. Bake until cheese is melted and
vegetables are tender, about 20 minutes. Remove from the oven.
Position rack 2"-3" from heat source. Pre-heat broiler. Remove foil.
Broil until lightly browned, about 5 minutes
Ready to serve in 35 minutes

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