Pickled Okra

---------- Recipe via Meal-Master (tm) v8.01

Title: PICKLED OKRA
Categories: Appetizers, Vegetables, Cajun
Yield: 8 pints

5 lb OKRA
8 c VINEGAR
1 c WATER
1/2 c KOSHER SALT
8 ea GARLIC CLOVES (PEELED)
8 ea DRIED OR FRESH CHILES (OR
MORE)

WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR,
WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE
(AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL.
PLACE IN HOT, PINT-SIZED STERILIZED JARS. ADD ONE CLOVE OF GARLIC AND ,
IF YOUR'RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT
CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR. SEAL WHILE HOT.
LET STAND 8 - 10 WEEKS BEFORE SERVING.

HELL OF A LOT CHEAPER THAN BUYING THEM

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