Barley And Vegetable Pie

* Exported from MasterCook *

BARLEY AND VEGETABLE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Barley
3 c -- water
1 md Onion
2 md Carrots
2 md Parsnips
2 c Cabbage -- chopped
1/2 c -- water (from cooking
the
-vegetables)
2 tb Tamari
2 tb Nutritional yeast
1 t Thyme
1/4 ts Caraway seeds
Egg replacer for 1 egg
1 Double crust 10-inch whole
-wheat pie shell, unbaked

Wash the barley. Place it in a large kettle with the
water, and bring to a boil. Lower heat, cover and
simmer for 1 hour, or until the water is absorbed.

Whle the barley is cooking, prepare the vegetables:
chop the onion and slice the carrots and parsnips, and
steam them, along with the cabbage, until they are
tender-crisp.

Mix together the cooked barley and vegetables. Add
the remaining ingredients. Mix well.

Spread the mixture into an uncooked 10-inch pie shell.
Cover with the top crust. Cut a whole into the top
crust to let steam escape.

Bake at 375 degrees for 35 minutes, or until the
crust is golden brown.

From the files of DEEANNE



- - - - - - - - - - - - - - - - - -