Banana-Pineapple Kabobs

* Exported from MasterCook *

Banana-Pineapple Kabobs

Recipe By : Vegetarian Times/Bobb1744
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Healthwise
Grill/Camping Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each Whole vanilla bean
1/3 cup Brown sugar
1/4 cup Water
1 teaspoon Margarine -- optional
1 pinch Salt -- optional
4 each Bananas
1/2 small Pineapple

Slit vanilla bean lengthwise & scrape out sticky black seeds. Place seeds &
pod in small heavy bottomed pot along with remaining ingredients except
fruit. Bring to a boil, stirring constantly. Reduce heat & simmer for 2 to
3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze
hardens, reheat before using.

Prepare grill. Peel bananas; peel & core pineapple. Cut into bite-sized
pieces. Alternate bananas & pineapple on skewers. Place skewers on hot
grill & cook 5 to 10 minutes, turning once. When hot, baste with glaze, two
or three times. Turn & baste again.

PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg Sod.;
2g Fiber.

"Vegetarian Times" July, 1993

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